Banquet Dinner Menu


Spinach, Watercress and Potato Soup

Smoked Mackerel With confit cherry tomatoes, roasted beetroot and horseradish cream

Prawn Bisque Garnished with chopped langoustines served with crusty bread

Breast of Pigeon With apricot puree and toasted hazelnuts

Main Course

Chicken Breast with Asparagus Wrapped in smoked bacon, new potatoes, seasonal vegetables and a cream sauce

Honey Marinated Pork Belly Served on a bed of chive mash and seasonal vegetables

Fillet of Haddock On a bed of crushed new potatoes with seasonal vegetables and a shallot cream sauce

Caramelised Red Onion and Cream Cheese Rolled into a roulade and served with roasted shallots, seasonal vegetables and a Cheddar cheese sauce

Sweet Potato and Asparagus Filled in a puff pastry case with a vegetable jus, mashed potato and seasonal vegetables


Sticky Toffee Pudding With vanilla ice cream and toffee sauce

Lemon Posset Chocolate Fudge Cake With honeycomb ice cream

Banana and Amoretti Cheesecake With broken honeycomb and caramelised banana

Cheese Board (supplement of £5.00 per person)

£45.00 per person

After dinner coffee and mints included

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