Banquet Menu Two


Starters

Tomato and Mozzarella Salad With a Balsamic glaze and micro herbs

Melon and Parma Ham With honey and mustard dressing

Beetroot Salad With pickled wild mushrooms and a chive mayonnaise

Main Course

Hake Fillet With coriander pesto and chargrilled cherry tomato on a bed of spring greens

Wild Mushroom Risotto With rocket and Parmesan cheese

Beef Bourguignon With a timbale of crushed new potato and baby vegetables

Dessert

Strawberry Tart With crème patisserie and clotted cream

Triple Chocolate Brownie With clotted cream ice cream

Tiramisu Tea and Coffee

£35.00 per person

Sign up to receive our seasonal newsletter giving you advance notice of events and what to expect in the gardens in the coming months.