Banquet Menu One


Starters

Deep-fried Potato Cakes With lemon, parsley and dill

Leek and Potato Soup With homemade bread

Baked Field Mushroom With a Cheddar, garlic and chive stuffing

Main Course

Chicken Breast and Chorizo On a bed of curly kale and crushed new potatoes

Roasted Pork Belly With an apple, thyme and cider sauce and baby vegetables

Vegetable Brochette Served with couscous and a tomato and basil sauce

Dessert

Apple and Berry Crumble With vanilla custard

Banoffee Pie Key Lime Pie With Chantilly cream

Tea and Coffee

£30.00 per person

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