Christmas Dinner at Herstmonceux Castle



Christmas Dinner at Herstmonceux Castle

Friday 20th December 7.30pm (Friday 13th December – FULLY BOOKED)

  • DJ
  • Traditional Christmas decorations
  • Tomfoolery boxes for your entertainment

£40.00 per head

Starter

  • Roasted butternut squash soup with cheese crouté
  • Sriracha grilled king prawns with mango salsa

Main Course

  • Hand carved roast turkey, pigs in blankets, chestnut and apricot stuffing, traditional roasted potatoes, vegetable medley and roasted gravy
  • Pan fried fillet of salmon, crushed new potato pea and pancetta sauce
  • Individually baked Brie with tangy onion relish and sourdough bread (V)

Dessert

  • Christmas pudding with brandy sauce
  • Winter berry cheesecake
  • 3 cheese platter with biscuits, quince jelly and pickles

Served with coffee and mince pies

(V) Denotes vegetarian

Download the event flyer here

Booking Procedure

Email conf@bisc.queensu.ac.uk or call 01323 834479 (normal office hours). Menu choices using the booking form will be required 2 weeks prior to the event.

Payment

Full payment required at the time of booking. Herstmonceux Castle Enterprises reserves the right to cancel the event if numbers booked 6 weeks prior to the function are commercially unviable. We will offer an alternative if possible or refund all monies received. Prices include VAT.

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