Christmas Festive Lunch



Christmas Festive Lunch

18th and 19th December 2019 12.30pm

  • Light Background Music
  • Traditional Christmas decorations

£25 per head (£15 4–16 years)

Menu:

Soup

  • Roasted butternut squash soup with cheese crouté
  • Wild mushroom and leek tart with artichokes and olive oil

Main Course

  • Hand carved roast turkey served with pigs in blankets, chestnut and apricot stuffing, traditional roasted potatoes, vegetable medley and roast gravy
  • Roasted vegetable tian, sweet potato and asparagus served with a white wine and cream sauce (V) with Traditional roasted potatoes and vegetable medley
  • Salmon en crouté, spinach glazed carrots, crushed new potatoes with lemon and dill sauce.

Dessert

  • Christmas pudding with brandy sauce
  • Lemon tart with vanilla ice cream and raspberry coulis

Served with coffee and mince pies

(V) Denotes vegetarian

Download the event flyer here

Booking Procedure:

Email conf@bisc.queensu.ac.uk or call 01323 834479 (normal office hours).

Menu choices using the booking form will be required 2 weeks prior to the event. Payment Full payment required at the time of booking. Herstmonceux Castle Enterprises reserves the right to cancel the event if numbers booked 6 weeks prior to the function are commercially unviable. We will offer an alternative if possible or refund all monies received. Prices include VAT.

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