Wedding Menus

Platinum Menu


Salmon mousse wrapped in smoked salmon with pickled cucumber and caviar

Toasted brioche with wild mushrooms, flat leaf parsley and truffle oil (V)

Duck liver parfait with sourdough, red onion and apple chutney

Roasted vine tomato and sweet pepper soup with herb croutons (V)

Main Course

Fillet of beef, confit cherry tomatoes, fondant potato, wild mushrooms and peppercorn sauce

Duck breast, spring onion mash with cherry and brandy jus

Spinach, Brie and blue cheese filo pastry, apricot puree toasted hazelnuts and leeks (V)

Sea bass fillet, prawn and caper sauce, pomme purèe and baby beetroot


Selection of Sussex cheeses with homemade ale chutney and biscuits

Raspberry bavarois, champagne jelly raspberry sorbet and Viennese biscuit

Trio of desserts, lemon tart, chocolate and brandy mousse with strawberry soup

Warm chocolate fondant with chocolate sauce and vanilla ice cream

£60.00 per head
Includes freshly brewed coffee and chocolate mints

Gold Menu


Siracha king prawn with mango salsa

Smoked duck with orange, duck crackling, pomegranate seeds and micro herbs

Locally sourced goats cheese salad and beetroot three ways (V)

Prawn bisque with langoustines

Main Course

Pan fried fillet of salmon with crushed new potato, and pea and pancetta sauce

Guinea fowl with apricot farce, shallot and port sauce

Parisienne potatoes and seasonal vegetables

Individually baked Brie with tangy onion relish and sourdough bread (V)

Lamb rump with fondant potato, red wine jus and seasonal vegetables


Rosewater panna cotta, pistachio crumb and chocolate tullie

Classic lemon tart with raspberry sorbet

Chocolate brownie, chocolate sauce and honeycomb ice cream

Fresh berry summer pudding with clotted cream

£55.00 per head
Served with freshly brewed coffee and chocolate mints

Silver Menu


Ham hock terrine with plum chutney and sourdough bread

Lancashire Bomb Cheddar and red onion marmalade tart (V)

Smoked mackerel with beetroot puree, pickled candy stripe beetroot and horseradish cream

Main Course

Hake fillet with spinach glazed carrots, crushed new potatoes and hollandaise sauce

Corn fed chicken with sautéed wild mushrooms, chive mash and seasonal vegetables

Roasted vegetable tian with sweet potato and asparagus served with a white wine and cream sauce (V)


Lemon and vanilla posset with shortbread biscuit

Chocolate tart with clotted cream and raspberry coulis

Sticky toffee pudding with toffee sauce, and vanilla and bourbon ice cream

£50.00 per head
Includes freshly brewed coffee and chocolate mints

Children’s Menu


Melon boat with red berry coulis

Prawn cocktail Garlic and cheese baguette

Homemade tomato soup (V)

Main Course

Sausage and mash with peas

Tomato and basil pasta (V)

Homemade chicken goujons with chips and beans

Homemade fish fingers with wedges and peas


Trio of ice cream

Homemade trifle

Profiteroles with chocolate sauce

Chocolate fudge cake with ice cream

£12.50 per head
Includes cordials

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