Wedding Menu

 

 

Sample Wedding Breakfast Menu

 

Smoked Salmon Salad with a Cucumber Salsa

 Duck Terrine with Spiced Carrot Chutney and Crusty Bread

 Goats Cheese and Asparagus Tart topped with Crème Fraiche

 Parma Ham and Celeriac Remoulade garnished with Melon Balls

and Port and Balsamic Dressing

·

 Herb Crusted Salmon with Lemon and Dill Sauce

Steamed New Potatoes and Tossed Seasonal Vegetables

 

Roasted Breast of Duck with Balsamic and Orange Jus

Parmentier Potatoes and Seasonal Vegetables

 

Classic Beef Wellington

Served with a Duxelle of Wild Mushrooms and a Port Wine sauce

Parisienne Potatoes and Seasonal Vegetables

 

Roast Saddle of Lamb with Beetroot and Elderflower sauce

Roasted Potatoes with Seasonal Vegetables

·

 Retro Baked Alaska

 Lemon and Lime Cheesecake served with Summer Berries

 Warmed Rhubarb and Ginger Crumble with sauce Anglaise

 Honey Crème Brulee

 Chocolate Tart with Mint Infused Cream

Tea & Coffee